Easy Vegan Parmesan Asparagus
A healthy alternative to your traditional parmesan asparagus. Easy to make and so delicious!
- Medium Sized Asparagus
- Olive Oil
- Roasted Garlic Salt can use regular garlic salt too
- Nutritional Yeast
Preheat oven to 425 degrees Fahrenheit (218.3 degrees Celsius).
To prepare asparagus, wash asparagus and cut off the bottoms of asparagus stalks.
Place asparagus in a glass dish to bake in.
Coat asparagus with olive oil, salt, pepper, and roasted garlic salt.
Generously coat asparagus with nutritional yeast.
Bake in the oven for 15 to 20 minutes based on how soft you want asparagus.