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vegan sweet potato soup
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Vegan Sweet Potato Soup

An easy, savory recipe perfect for the holidays!
Keyword sweet potato soup
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

Ingredients

  • 2 Medium Yams/Sweet Potatoes
  • 2 Medium Carrots
  • 1 Large Onion
  • 5-6 cloves Garlic
  • Olive Oil
  • Rosemary
  • Salt
  • Pepper

Garnish

  • Coconut Milk
  • Sunflower Seeds

Instructions

  • Preheat oven to 475 Degrees Fahrenheit (246 Degrees Celsius).
  • Peel and wash potatoes and carrots.
  • Chop potatoes, carrots, and onion. Place on a baking tray.
  • Coat vegetables with oil, salt, and pepper.
  • Add garlic and rosemary.
  • Bake for 40 to 45 minutes or until vegetables are soft.
  • Place baked vegetables in a pot with water.
  • Puree and continuously add water until you have the desired texture and consistency.
  • Reheat soup on the stove and serve.