Quick and Easy Vegan Ramen
An easy vegan and gluten-free version of top ramen.
Ingredients
- 1 tbsp Better than Boullion Vegetable Base heaping tbsp
- 2 squares Dried Ramen Noodles Lotus Foods ramen noodles are gluten-free
- 1 tbsp Soy Sauce
- Red Pepper Flakes to taste
Vegetables
- Crimini Mushrooms
- Bok Choy
- Chives
Instructions
- Boil 4 cups of water.
- Add ramen noodles and better than bouillon to boiling water.
- As the noodles separate add vegetables, soy sauce, and red pepper flakes.
- Once the veggies and noodles are soft serve and garnish with green onions/chives.