Quick and Easy Vegan Ramen
An easy vegan and gluten-free version of top ramen.
- 1 tbsp Better than Boullion Vegetable Base heaping tbsp
- 2 squares Dried Ramen Noodles Lotus Foods ramen noodles are gluten-free
- 1 tbsp Soy Sauce
- Red Pepper Flakes to taste
- Crimini Mushrooms
- Bok Choy
Boil 4 cups of water.
Add ramen noodles and better than bouillon to boiling water.
As the noodles separate add vegetables, soy sauce, and red pepper flakes.
Once the veggies and noodles are soft serve and garnish with green onions/chives.