Go Back

Quick and Easy Vegan Ramen

An easy vegan and gluten-free version of top ramen.
Keyword gluten-free, vegan ramen
Total Time 5 minutes


  • 1 tbsp Better than Boullion Vegetable Base heaping tbsp
  • 2 squares Dried Ramen Noodles Lotus Foods ramen noodles are gluten-free
  • 1 tbsp Soy Sauce
  • Red Pepper Flakes to taste


  • Crimini Mushrooms
  • Bok Choy
  • Chives


  • Boil 4 cups of water.
  • Add ramen noodles and better than bouillon to boiling water.
  • As the noodles separate add vegetables, soy sauce, and red pepper flakes.
  • Once the veggies and noodles are soft serve and garnish with green onions/chives.