No Oil Vegan Cheese Sauce
Perfect on vegetables or your favorite pasta noodles!
- 1 cup Cashews
- ¾ cup Water
- ⅔ cup Nutritional Yeast
- ½ tsp Onion Powder
- ¾ tsp Garlic Powder
- 1 pinch Tumeric
- ¼ tsp Salt
- ¼ tsp Pepper
Soak the cashews in water for about 10 to 20 minutes or soak overnight for a smoother texture. I wait 10 minutes because I am impatient.
Save 3/4 cup of the cashew water and drain the rest of the cashew water.
Put the cashews in a blender/food processor with the 3/4 cup of water you put aside.
Add all spices to the blender.
Blend until sauce is creamy and has no bumps.
Eat right away or store in the fridge. If stored in the fridge the sauce will be even smoother and tastier the next day!