How to Make Hummus from Scratch
A classic and healthy recipe great as a snack or side dish!
gluten-free, homemade hummus, hummus from scratch
Drain and rinse the chickpeas.
Remove the skins from chickpeas.
Add all the ingredients to a blender or food processor and blend until smooth.
Serve with extra olive oil and spices. Enjoy!
You can taste as you blend and add more of a specific ingredient if you like. I put these specific measurements because I always end up serving hummus with more olive oil and spices on top.