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How to Cook Fluffy Quinoa

An easy way to cook the quinoa and get it right every time!
Keyword gluten-free, quinoa
Cook Time 20 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 cup Quinoa
  • 2 cups Water (use vegetable broth instead for more flavor)
  • 3-4 tbsp Olive Oil optional
  • Salt to taste
  • Pepper to taste

Instructions

  • Add Quinoa, Water, Olive Oil, and Salt to a small to a┬ámedium-sized pot.
  • Place the pot over high heat to bring to boil.
  • Once water is boiling, lower heat to a simmer and cover pot.
  • After 20 minutes, turn off heat and fluff quinoa with a fork. The water should be gone and the quinoa should not be sticking to the sides or the bottom of the pot.
  • Add more salt and pepper to taste and serve!