How to Cook Fluffy Quinoa
An easy way to cook the quinoa and get it right every time!
- 1 cup Quinoa
- 2 cups Water (use vegetable broth instead for more flavor)
- 3-4 tbsp Olive Oil optional
- Salt to taste
- Pepper to taste
Add Quinoa, Water, Olive Oil, and Salt to a small to a medium-sized pot.
Place the pot over high heat to bring to boil.
Once water is boiling, lower heat to a simmer and cover pot.
After 20 minutes, turn off heat and fluff quinoa with a fork. The water should be gone and the quinoa should not be sticking to the sides or the bottom of the pot.
Add more salt and pepper to taste and serve!