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I Can't Believe it's Tofu Turkey Meat
An easy and delicious way to make tofu meat crumbles. Great on tacos, pasta, and salads!
Keyword
gluten-free, meatless, Tofu recipe
Prep Time
30
minutes
Cook Time
10
minutes
Total Time
40
minutes
Ingredients
16
ounces
Extra Firm Tofu
2
tsp
Cumin
½
cup
Nutritional Yeast
2 ½
tsp
Garlic Powder
2 ½
tsp
Onion Powder
Salt
to taste
Pepper
to taste
Vegetable Oil
enough to cover the base of the pan
Instructions
Press tofu. This takes about 30 minutes.
Crumble the tofu with your hands or with a fork.
Line the pan with oil and heat at a medium-high heat.
Add the tofu and spices into the pan.
Cook for 5 to 10 minutes. Occasionally stir with a wooden spoon or wooden spatula.
Finished once light brown and crispy. Enjoy!
Notes
If you substitute oils or spices this will most likely affect the flavor of the tofu.