Prepare turkey tofu and vegan cheese sauce. Place the cheese sauce in the fridge while preparing lasagna.
Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
Slice the zucchini into thin strips.
Layer 8X8 metal baking pan with zucchini, tofu turkey, and pasta sauce. Do not use the cheese sauce yet.
Bake for 35 to 40 minutes or until the zucchini is soft.
Turn off the oven.
Remove the lasagna and add the cheese sauce layer.
Place lasagna back into the oven for 1 to 2 minutes to heat the cheese sauce. Serve and Enjoy!