Make a flaxseed egg by combining 1 tbsp flaxseed and 2 tbsp water. Set Aside.
Peel Potatoes and Grate into a medium bowl.
Grate or finely chop the onion. Mix this in with the grated potatoes. For best results, soak up the excess water with a paper towel or rag.
Mix in the flaxseed egg and gluten-free flour.
Fill the bottom of the frying pan with oil and heat on the stovetop at a medium-low heat.
Once the oil is hot start adding spoonfuls of mixture. Be careful when working with hot oil, please!!
Cook each side for about 8-10 minutes or until dark, golden brown.
Once cooked cool on top of a paper towel or rag.