Put rice, water, oil, and a pinch of salt in a pot
Place the pot on your smallest burner and bring to boil
Once the water is boiling, turn down the heat to the lowest setting (simmer) and cover
Set a timer for 15 minutes and keep your eye on the pot to prevent the water from boiling over
After 15 minutes check that the water has fully evaporated and remove the pot from the stove. Fluff the rice and keep covered. If water has not fully evaporated, keep the pot over a simmer and check every 30 seconds to see if the water is gone.
After a couple of minutes, you can season with more salt and serve!