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Easy Portobello Mushroom Steak

Keyword Mushroom Steak, Portobello


  • 1 Portobello Mushroom
  • 1 tbsp Olive/Truffle Oil


  • Garlic Salt/Garlic Powder
  • Paprika
  • Onion Powder
  • Salt


  • Clean mushroom and remove the stem
  • Heat the olive oil on medium heat in a cast iron or frying pan
  • Once the oil is hot place the mushroom in the pan top down. Sprinkle salt
  • After 2-3 minutes flip the mushroom. Sprinkle salt again
  • Keep flipping the mushroom every couple of minutes
  • If cooking on a cast iron, cook the mushroom for 10-15 minutes or until charred
    If cooking on a frying pan, cook the mushroom for 20-25 minutes or until charred
  • During the last minute of cooking, sprinkle spices on both sides of the mushroom


Can be eaten alone, on salads, or on tortillas =)