Go Back

Four Ingredient Vegan Risotto

Keyword gluten-free, Risotto, Vegan
Cook Time 40 minutes
Servings 2

Ingredients

  • 2 1/2 cups Vegetable Broth
  • 1/2 cup Medium White Grain Rice
  • 1/8-1/4 cup Nutritional Yeast
  • 1 tbsp White Wine Sauvignon Blanc

Instructions

  • Boil vegetable broth in a large sauce pan
  • Add rice and lower heat to medium low
  • Cover rice and star occasionally with wooden spoon
  • Cook for 40 minutes or until rice is soft
  • Add nutritional yeast & white wine
  • Serve with vegetables, pepper & vegan parmesan (optional)